Botanical name: Anigozanthos manglesii
Common name: Mangles Kangaroo Paw, Red and Green Kangaroo Paw
Noongar name: Kurulbrang, Nollamara, Yonga Marra, Knulbora
Description: Rhizomatous, perennial, herb, 0.2-1.1m high. Flowers are green & red from Aug to Nov.
Soil/habitat: White, yellow or grey sand, sandy loam.
Cultural use: The roots were eaten either raw or roasted in hot ashes. Sometimes roots were ground into a paste which was then formed into cakes and baked in hot ashes.